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";s:4:"text";s:4353:"POTATO. It made sense to call a tomato a golden apple in the 16th century, even if it doesn't make much sense today, because of linguistic, scientific and mythological associations that no longer hold. Potatoes were not recorded in the literature until 1537 in what is now Colombia, and did not feature in published works until 1552. It is well known that it took a long while for Italy to adopt the tomato as its national vegetable-like fruit. But how did the tomato become such a strong part of Italian culture? In the 1840s potatoes in Ireland were afflicted by potato blight and the result was a terrible famine as the people had come to rely on potatoes for their staple food. Slightly older than creamer potatoes are "new potatoes", which are also prized for their taste and texture and often come from the same varieties. From Spain, potatoes slowly spread to Italy and other European countries during the late 1500s. Tomatoes are truly delicious. That Drake did later come into contact with the potato is undisputed. All we can do is to … The Incas learned to dehydrate and mash potatoes into a substance that would store for years called chunu, therefore, potatoes became a staple crop there. What did Italians eat before tomatoes were imported? Skin-set is the process by which the skin of the potato becomes resistant to skinning damage. POTATO. The potato is a tuber — a short, thick, underground stem with stored starches and sugars — of the potato plant. The prevailing story of the origin of the potato chip starts in Saratoga Springs, New York, a historically affluent and resort community. If you had some in your garden, I’d pick one, sprinkle some salt on it, then eat it whole. It’s fair to say that I’m obsessed with tomatoes. By 1600, the potato had entered Spain, Italy, Austria, Belgium, Holland, France, Switzerland, England, Germany, Portugal and Ireland. It was given its botanical name, Solanum tuberosum, in 1596 by the Swiss botanist Gaspard Bauhin, and belongs to the Solanaceae family, the nightshades, which includes eggplant, peppers, and the tomato. Pumpkins are native to central America. Dairy foods and fried foods are associated with Hanukkah, but potato latkes actually descend from Italian pancakes. The tomato was first "discovered" by the Spanish Conquistadors while exploring and then conquering the Americas. But it did not receive a warm welcome. Filed under: ... Let’s take a quick look at the history of the tomato and see if we can come up with an explanation. In particular, the potato, a ubiquitous British food these days, comes from the “New World” and didn’t arrive in Britain until after the Spanish conquest. The potato first spread in Europe for non-food purposes. Throughout Europe, potatoes were regarded with suspicion, distaste and fear. Along with the tubers went their Italian name - tartufoli (or "little truffles") - which, as the samples were cloned and disseminated throughout Europe, was adopted in German (kartoffel), Romanian (cartof), Russian (kartófil) and even Icelandic (kartafla). ... the potato-flour dumplings in central Italy. That is, after all, why my life is dedicated to my company, Nellino's Sauce Co., which makes the world's finest red sauces. Potatoes were first cultivated in the mountainous regions of Peru and Bolivia 3000 to 7000 years ago, where they are thought to have originated. In 1588, botanist Carolus Clusius made a painting of what he called "Papas Peruanorum" from a specimen in the Low Countries ; in 1601 he reported that potatoes were in common use in northern Italy for animal fodder and for human consumption. The bug known as the Colorado potato beetle did not devour potatoes—at first. The potato, from the perennial Solanum tuberosum, is the world’s fourth largest food crop, following rice, wheat, and maize.. No actual account has yet been discovered (and very probably does not exist) of potatoes being brought to Europe. Fun Facts About Potatoes Potato Facts: Origins of the Potato. Potatoes. ... but recipes featuring tomatoes did not begin to show up in Italy until the late 17th century. The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. However, at first potatoes were regarded as a strange vegetable and they were not commonly grown in Europe until the 18th century. 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